When it opened in 2013, Bavette seemed exclusive, European, and pricey — the type of position you’d obtain in Chicago, not Milwaukee. Now, on the heels of owner Karen Bell’s fifth James Beard nomination, this full-hog butcher shop and subtly complex restaurant has come to sense additional like an aged Good friend.Editor’s Take note: Eater j… Read More

Any meat you pull from the sausage chandelier might be your new favourite food, but The shop specializes in incredibly hot soppressata served on ciabatta or even a hero roll with cheese. In addition they have culatello, that is very hard to find and may transform you into an complete fiend when you consider it.They also do a perfect cheese slice th… Read More